• 2L apple cider
• 3/4 cup brown sugar
• 2 tbsp butter
• 1 stick cinnamon
• 6 whole cloves

Bring cider to a boil in a large pot, add remaining ingredients, simmer until sugar dissolves. If desired, cinnamon and cloves can be tied up in cheesecloth before adding to the liquid - this will make removal easier.

Hot Buttered Rum Option: Add 1 oz of rum to a 4 oz serving of Hot Mulled Cider.

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